About
Jerry Yguerabide
Created Mesa de Magdalena years ago with the goal of bringing his style of authentic Mexican food to the San Antonio area. He has worked hard to create recipes that are both flavorful and unique. He has also made sure that the food is made with the freshest ingredients, making it not only delicious but also healthy. Mesa de Magdalena has quickly become a local favorite. Jerry has used social media to spread the word about his talent, and it has paid off. His food has been featured in numerous news outlets. Jerry has also used his culinary skills to create partnerships with local businesses. The new partnerships and contracts that chef Yguerabide and Mesa de Magdalena have forged a solid pavement that will open many doors for the restaurant and his partnerships in the future, not only for his skill but for the future of cooking.
He has been acknowledged for his innovative cooking and is known for his commitment to using local and sustainable ingredients.
Catering, Parties & Events?
Mesa de Magdalena is a San Antonio favorite, whether it’s a complex multi course serving or from-scratch dish chef Jerry Yguerabide and Mesa de Magdalena staff are pleased to announce new the opening location that will provide the restaurant with variety for future events and opportunities, swing by our location or reach out to discuss more about your next gathering!
—Yguerabide,
Press
KSAT 12 News
“San Antonio TikTok star, Jerry Yguerabide, shares his cooking tips!”
Beef Loving Texans
"Beef Tamales with Salsa Roja featured recipe"
Watch Daytime
"One of the chefs taking part is famous TikTok Chef Jerry Yguerabide."
Kens 5 News
"Jerry Yguerabide joins us live and shares how he got his start on TikTok and where the San Antonio community.."
San Antonio Report
"Whether it’s a complex, from-scratch dish or one that allows for an assist from prepped ingredients."
MySA
"Yguerabide is the featured chef for Sari Sari Supper Club's June 26 dinner."
